Lemon Refrigerator Bites
Lemon Refrigerator Bites
This recipe has me looking forward to summer picnics with my friends and family!
Sometimes you want something sweet that doesn't weigh you down and these Lemon Refrigerator Bites are just the trick! They're light and refreshing and perfect for the warm weather.
Chilling Time: 360 min
What You'll Need
1 1/2 cup graham cracker crumbs
1/4 cup sugar
1/2 cup (1 stick) butter, melted
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1/2 cup fresh lemon juice
1 teaspoon finely grated lemon zest
2 cups frozen whipped topping, thawed
1/4 cup sugar
1/2 cup (1 stick) butter, melted
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1/2 cup fresh lemon juice
1 teaspoon finely grated lemon zest
2 cups frozen whipped topping, thawed
What To Do:
Coat an 8-inch square baking dish with cooking spray. In a medium bowl, combine graham cracker
image: crumbs, sugar, and butter; mix well. Press crumb mixture firmly into prepared baking dish and refrigerate until ready to fill.
image: crumbs, sugar, and butter; mix well. Press crumb mixture firmly into prepared baking dish and refrigerate until ready to fill.
In a large bowl, beat cream cheese and condensed milk until smooth. Beat in lemon
juice and lemon zest. Stir in whipped topping just until mixed. Pour into graham cracker crust.
juice and lemon zest. Stir in whipped topping just until mixed. Pour into graham cracker crust.
Refrigerate 6 hours, or until filling is firm. Slice into 2-inch squares and serve.
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